Takenoko (bamboo shoots)

We are fortunate to be able to dig fresh bamboo shoots (takenoko) this spring. It’s amazing how fast they grow. It was a lot more work than I thought it was going to be however, it was worth it.

This time of the year, digging up takenoko is a family event.

We spent the morning digging up the takenoko and the rest of the day we processed it and divided it up for our families and friends.

Takenoko and rice

Takenoko with Sakura tree leaves in olive oil

Takenoko baguette with Japanese spring herbs.