Sashimi and Aradaki

With a soft pink delicate color fish called Sakuradai(sea bream). It is sweet, and the flavor reminds me of the end of spring in a good way….

We cooked another dish called “aradaki”. With fresh ginger, sake, mirin, soy sauce, sugar, with some water. Boiled with high heat and quickly cook them like a volcano; bubbles covered the fish constantly from top for a short time in the pot.