Welcome to Japanese cooking classes in the heart of Nara
Join us for a delicious and fun hands-on experience in our home kitchen
What Our Guests Shared
“We learned so much about Japanese cooking, presentation, ingredient selection, and culture. This was an amazing opportunity…instead of the usual tourist things.”
— Rachael (USA)
“what a magical experience this was! Having the very unique opportunity to visit a real Japanese home …away from all the touristic action -was incredible!”
— Maria & Tom (USA)
“We actually learned many useful tips and tricks for successfully making some truly yummy Japanese food.”
— Theresa & family (Canada)
“It will be a wonderful memory to talk about any time you share with others about your time in Japan.”
— Manny & family (Singapore)
“After visiting the amazing Nara Park we took a quick train ride to Yasuyo’s lovely house. I had booked our experience as a Valentine’s surprise for my wife but it turned out to be a precious gift for myself as well!”
— Alberto & Caroline (United Kingdom)
“Exactly what we were looking for! …everything prepared to perfection, host is not looking at the clock. The food we prepared was extremely delicious with a lot of ‘umami’ flavor -highly recommended!!”
— Luka (Germany)
Kitchen × Seasons × Memories
Fresh sardines, lightly cured in 10% brine and gently cooked in rice oil. Served simply.
