Sora mame (fava bean) mashed tofu salad

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Sora mame (fava bean)  mashed tofu salad 

Fava beans 12~20 beans 

Tofu 1/2 package 

▪️soy sauce 1 tsp 

▪️salt 1 tsp

▪️sugar 1 Tbs

▪️sesame paste 1 Tbs

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Boil fava beans for 10 minutes and remove to strainer.                                  After it gets cold, remove the skin.

Boil fava beans for 10 minutes and remove to strainer. After it gets cold, remove the skin.

Put tofu on a plate and microwave for 90 seconds .Remove excess water and add tofu in the suribachi (Japanese mortor) or food prosector.                      Add ▪️soy sauce, ▪️salt, ▪️ sugar, and ▪️sesame                                          and combining all seasonings with tofu until it become a nice smooth paste

Put tofu on a plate and microwave for 90 seconds .Remove excess water and add tofu in the suribachi (Japanese mortor) or food prosector. Add ▪️soy sauce, ▪️salt, ▪️ sugar, and ▪️sesame and combining all seasonings with tofu until it become a nice smooth paste

Add fave bean and mix and put in the refrigerator for 30 minutes before serving

Add fave bean and mix and put in the refrigerator for 30 minutes before serving

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Fresh harvested fuki and fried tofu